top of page

Classic Pico de Gallo

FLORA-Guacamole Photography-01ba368c.jpg

Classic Pico de Gallo

Zingy, salty, and a little bit spicy, this mix hits every flavour button worth pressing. The ultimate chip side-kick.

Prep time: 10 minutes

Total: 10 minutes

  • Ingredients

    • 4 ripe tomatoes, diced

    • 1 avocado, diced (optional but highly recommended)

    • ½ red onion, finely chopped

    • 1 small green chilli, deseeded and finely chopped (optional)

    • A handful of fresh coriander, chopped (if that’s your style)

    • Juice of 1 lime

    • Salt and pepper to taste

  • Method

    1. Dice the tomatoes and avocado, then add to a mixing bowl.

    2. Stir in onion, chilli and coriander.

    3. Squeeze over fresh lime juice.

    4. Season generously with salt and pepper.

    5. Toss gently to combine and serve fresh.

bottom of page