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Loaded Pulled Pork Nachos

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Loaded Pulled Pork Nachos

Piled high with juicy pulled pork, melted cheese, and the unmistakable crunch of Sonora Corn Chips.

Prep time: 10 minutes

Cook time: 10–12 minutes

Total: Around 20 minutes

  • The Nachos

    Ingredients:

    • 1 large bag of Sonora Foods Original Salted Corn Chips

    • 2 cups slow-cooked pulled pork (leftovers or store-bought, no judgment)

    • 1 cup shredded cheese (cheddar or a mix)

    • ½ cup black beans, rinsed

    • ½ cup corn kernels (fresh, canned, or roasted if you’re feeling fancy)

    • ½ small red onion, finely diced

    • 1 small tomato, diced

    • 1 jalapeño, thinly sliced (optional, unless you’re soft)

    • Fresh coriander leaves, to garnish

    • Lime wedges, to serve


    The Sauce

    Ingredients:

    • ½ cup sour cream

    • 2 tbsp mayonnaise

    • 1 tbsp lime juice

    • 1 tbsp smoky BBQ sauce

    • ½ tsp garlic powder

    • Salt to taste

  • The Nachos

    Instructions:

    1. Preheat & Layer: Preheat oven to 180°C (350°F). Spread Sonora Corn Chips evenly in a large oven tray.

    2. Load It Up: Scatter pulled pork, black beans, corn, tomato, onion, and jalapeño evenly.

    3. Add Cheese: Blanket the whole thing with cheese. Don’t overthink it...more is better.

    4. Bake: Pop it in the oven for 10 to 12 minutes or until the cheese is melted, bubbly, and starting to crisp at the edges.

    5. Top & Serve: Sprinkle with fresh coriander, squeeze lime over the top, and serve hot with your sauce (below).


    Optional (Not-So-OptionAL) Extras

    Add guacamole, diced avocado, or pickled jalapeños if you want to show off.


    The Sauce

    Instructions:

    1. Mix everything in a small bowl until smooth.

    2. Drizzle over nachos or serve on the side for dunking purposes.

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