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Spicy Salsa

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Spicy Salsa

Thick, glossy, and packed with heat, this saucy blend of tomato, chilli, and lime was made for dipping.

Prep time: 10 minutes

Cook time: 15–20 minutes

Total: Around 30 minutes

  • The Salsa

    Ingredients

    • 5 ripe roma tomatoes, diced

    • 1 small red onion, finely chopped

    • 1–2 fresh red chillies, finely chopped (adjust heat to taste)

    • 1 green capsicum, finely diced

    • 2 cloves garlic, minced

    • Juice of 1 lime

    • 1 tbsp olive oil

    • A handful of fresh coriander, chopped

    • Salt and cracked pepper, to taste

  • Method

    1. Combine tomatoes, onion, capsicum, chillies, and garlic in a medium bowl.

    2. Add lime juice, olive oil, and coriander.

    3. Season with salt and pepper, then mix gently to combine.

    4. Taste and adjust seasoning or heat level as needed.

    5. Let it sit for 10–15 minutes before serving to let the flavours meld.

    6. Serve with your favourite Sonora Foods Corn Chips for the ultimate spicy crunch combo.

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